Some online resources purport that the drink exists in various parts of the UK under the name the “Vancouver Fog,” however this claim is unconfirmed.Īs to London, Sprudge was unable to identify any cafes serving a London Fog in London. While the London Fog is most ubiquitous in the Pacific Northwest, it’s been spotted all over, on cafe menus from Calgary to New York to Kansas City. “It was literally me thinking, oh you know what would be good?” “I didn’t set out to invent a drink,” says Loria, whose first child-the one who inspired the drink in the first place-turns 25 this year. She was informed of a Wikipedia citation at some point, naming her as the drink’s originator-and the details sounded correct-but she still doesn’t know exactly who credited her. Yet though it’s all true that Loria was the first person anyone knows of to order this drink, this history story is a bit of a mystery: she doesn’t know how the drink was named, nor does she know how anyone traced the story back to her. (Starbucks introduced its own Teavana® London Fog Latte in 2009, which is made with tea, 2% milk, and vanilla syrup.) Soon enough, the drink began appearing on menus and had spread to other cafes-especially in the Pacific Northwest-and remains a common menu item in North America today. She began ordering the drink at other shops as well-”I remember trying to explain it to a Starbucks barista, and they were like ‘what do you want me to do!?’,” she says. She’d then sweeten the latte with vanilla sugar. Loria could tolerate tea, so she began asking baristas at her local, Buckwheat Cafe, to brew her a steamed milk latte with a bag of Earl Grey.
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